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Fremantle Round House - 1pm cannon firing

Discover WA’s oldest public building . Find out what the ‘curfew bell’ was used for, how many cells the Round House had in the 1800s, and maybe even get locked up in our stock and pillory! At 1pm (sharp) each day, join us as we fire the cannon and lower the time ball on the Gun Deck next to the Round House. Visitors are welcome to be our ‘Honorary Gunner’ of the day and we accept advance bookings via the Round House website to avoid disappointment - so come and celebrate an anniversary, a birthday, or 'just because'! The Round House is open from 10.30am to 3.30pm daily.

Images of India Fundraising Exhibition

Images of India is a fundraising exhibition by local photographer Juliet Murray.India is a land of contrasts. Poverty is significant, with one on 5 living in extreme poverty, without access to basic human needs. Of the poor, only 20% have access to toilets, 60% to electricity and 6% to running water.On the flipside, India is a country that is immensely rich; in culture, spirituality and diversity. It is enchanting and beautiful place, overwhelming to the senses. I find it near impossible to describe in words, thus, best captured through a lens!This fundraising exhibition aims to capture both the magnificence of this sacred country (in particular the people of India) whilst highlighting the issue of extreme poverty and struggles that the people face, in a compassionate and sensitive manner.Proceeds from the exhibition will be donated to the Australian Friends of Asha, who work to support and raise awareness of the important work that is done by Asha India in tackling issues that keep slum dwellers trapped in poverty. Their programmes help slum residents gain access to healthcare, financial services and education, and make it possible for them to make long-term, positive changes to their lives. of India opens on Friday 16th March at 6.30pm at the Art of Freo Gallery and runs Wednesday to Sunday 11-4pm until March 25th.

Brewery Tours at Little Creatures

One shared belief when Little Creatures was just a twinkle in our eyes was that breweries over the years have hardly been the most romantic of places. Hidden behind big brick walls and imposing gates, very little was visible to the passing community. It is our ambition to change all that, to become an open and transparent Brewery that welcomes all walks of life to experience the wonder of brewing. Come on down, say hi and explore our little piece of brewing happiness. Not sure what style of beer is for you? Want to learn about all things brewing along with the Little Creatures story? Brewery Tours with one of our resident hop heads include learning about all the great ingredients we use and the brewing process, along with a guided tasting of all of our beers and ciders. Tours run daily at 12, 1, 2 and 3pm.  To join, head on into the Brewhouse (located directly inside our brewery) before we start and sign up. Must be 18yo to join a brewery tour. We also offer free bike hire. Grab a bike for the day and explore our community. The Brewhouse is also the place to grab some crafty gear and pick up a six-pack of your favourite beer. There's a great outdoor area and since we welcome all walks of life, feel free to bring your pooch down too.

Nyoongar Weaving Workshop March

Lea Taylor is an award winning Nyoongar weaver and artist from the Wadandi/Minang nations of South West Western Australia. Lea was taught basic basket weaving by noted Aboriginal artist Sharyn Egan, and now works full-time as an artist and weaver, working with Aboriginal youth in schools and youth groups, along with running workshops in art centres and independently throughout W.A. In Lea’s workshops she uses a variety of natural materials, including natural raffia, hand dyed raffia, which she dyes herself using both natural and commercial dyes, natural string (Jute), paper raffia hay and foraged bush materials. All basic materials are supplied This class is suitable for individuals aged 13 and up. Please arrive 10 minutes before the class starts. Due to the intricate starting process of weaving, late comers will not be permitted to join a class that has already begun. Saturdays from 12pm - 3pm ***No class on Saturday 31st March*** #WACC Book at Eventbrite  Celebrating Nyoongar culture in Fremantle 


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Intro to Plantbased Eating

Plant-based eating has been in the spotlight recently and the secret is out that it needn't be boring, difficult, 'dangerous' or unpalatable - rather, it can be some of the most delicious, satisfying and nutritionally dense food you've ever eaten!Come and join the owner of The Raw Kitchen and long-term naturopath, Heath Daly, alongside owner of Holistic Health Nut, Aurora Gilbert, as they cover this comprehensive introduction to all things plant-based! They'll delve into the very best foundational knowledge of plant-based eating, answer common questions and concerns, and showcase five hand-picked plant-based recipes that demonstrate a breadth of the nutritional areas of focus, which of course are delicious too!"There is no 'one perfect diet' for everyone. Health is dynamic and our nutritional requirements change constantly. The key is to start working it out for yourself; you can do this by starting with a diet dominated by whole, plant-based foods. We can get most, if not all of our nutritients from a plant-based diet, once we know how. My job is to show you how to get the very most out of plant-based eating." HeathThe recipes are easy, super tasty and designed to meet all of our key nutritional requirements, whilst giving you the basic tools and skills to develop on from. We'll be covering, teaching (and tasting!): The key nutritional fundamentals in approaching a plant-centric diet The most important ingredients and how to use them The benefits and the pitfalls to avoid Best plant-based protein sources and delicious ways to use quinoa in a variety of dishes Nut milks and dairy replacements A Persian inspired spiced cauliflower recipe How to utilise seaweeds and medicinal mushrooms, with a nutrient dense dulse and shitake broth recipe as an example The power of smoothies featuring 'the most nutrient dense smoothie' of all time You'll have the opportunity to taste every recipe demonstrated, ask all the questions you can think of, and take home a copy of all recipes in a printed booklet.

Landscape Painting Workshop Series

Learn and develop tonal painting techniques to create a finished landscape painting over 3 workshops. We will explore techniques to paint with an emphasis on capturing the light using a limited range of chromatic colours. These workshops are suitable for first time painters looking for some simple techniques to begin painting, through to experienced painters interested in applying tonal painting to their existing practice.


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Fremantle High Tea

Indulge in a sweet treat, a savoury bite, a spot of tea and a tipple or three at The Harbour Master’s Weekend High Tea. Located in the iconic Esplanade Hotel Fremantle, the decadent dining room will be set every Friday, Saturday and Sunday from 2pm to 4pm for you to enjoy a bit of afternoon delight. The British tradition of High Tea began in the mid-1700s, initially for the working man. It was taken standing up or sitting on tall stools, thus ‘high’. Gradually, this afternoon meal became more known as an important event on the social calendars of Ladies and Gentlemen of the upper classes. So now we invite you, the Ladies and Gentlemen of Perth, to book your Weekend High Tea experience in Fremantle from just $38 per person. You’ll be treated to three-tiers of delicious bites, view the menu here, served with bottomless T-Series Dilmah gourmet teas. Upgrade your afternoon with a Sparkling High Tea for $48 per person including a glass of Chandon Brut NV or a Luxe High Tea for $54 per person including a glass of Mumm Brut NV or a gin-inspired cocktail on arrival. · Classic $38pp: three-tiers of sweet & savoury treats and bottomless pots of T-Series Dilmah teas · Sparkling $48pp: classic high tea plus a glass of Chandon Brut NV on arrival · Luxe $54pp: classic high tea plus a glass of Mumm Brut NV or a gin-inspired cocktail on arrival  SPECIAL OCCASIONS If you have an extra special occasion to celebrate, you can book the Calista Private Dining room and we’ll work with you to create an indulgent afternoon of delights for you and your guests. The Harbour Master High Tea in Fremantle, Perth is perfect for hen’s parties, baby showers, birthdays and more. For enquiries, call 9432 4881 or email

The Dock

After a wildly successful maiden voyage, Fremantle’s first ever pop-up wharf bar is back at the B Shed!  The Dock has returned to the waters edge with it’s themed bar & eatery, overlooking the iconic Fremantle port. Once again expect live music, DJs and an all-are-welcome vibe (Yes including dogs and kids!) as well as a few updates from last time. YOU SPOKE AND WE’VE LISTENED! We’re very proud to announce that we will now be using biodegradable cups and straws, along with this we are extending the bar to minimise the line during peak periods! *Closed for Good Friday Thursday: 5pm - 10pm Friday, Saturday & Sunday: 3pm - 10pm Public holidays: 1pm - 10pm

Functional Foods for the Mind

We don't tend to think about the process of thinking; it's something that just happens by itself, right? Well, thinking clearly and creatively is the result of cognitive health and cognitive health is the result of a healthy central nervous system. It, like all systems in the body, relies on good nutrition to be healthy. The foods we eat have a direct effect on the structure and function of our brain, influence the production of neurotransmitters and ultimately influence our mood and mental function.Join Heath Daly, (naturopath and co-owner of The Raw Kitchen) and Amy Lloyd (nutritionist from Amy Lloyd Nutrition) for this comprehensive workshop on how to actively use functional foods to enhance your mind, memory and mood!Both Heath and Amy are committed to following the latest research on diet and nutrition and are excited to share this knowledge and its application. Over the 2.5 hours, they will be teaching you a selection of brand new recipes that are quick, easy and delicious to make at home, specifically designed to support mental, cognitive health.Heath and Amy will be covering: What 'functional foods' are and how can you use them to treat neural inflammation The gut brain connection and how to support it using functional foods The role neurotransmitters play in mental health and the foods that help produce them How to make 5 delicious dishes for mental health, with tastings of each You'll have the opportunity to taste every recipe demonstrated, ask all the questions you can think of, and take home a copy of all recipes in a printed booklet. All recipes are 100% free from gluten, dairy, refined sugar and egg and made using the finest whole food ingredients.

Complimentary wine & cheese every night at the Hougoumont

Be our guest (Captain’s orders) at the Hougoumont Hotel. Being well travelled is not about simply passing through places. We’re social creatures who need imaginative, rewarding experiences to sustain us. Exploring, exchanging, connecting with your surrounds. New faces, new stories - it can be strangely comforting. That’s why at the Hougoumont when we say we’re an all-inclusive hotel, we mean it in every sense of the word. Join us at our Lobby Lounge between 5.00pm and 6.00pm any evening for Togetherness Hour. Grab a spot on our comfortable couches and strike up a conversation with our chatty crew, who’ll be on deck to serve complimentary wine and cheese with a side of tall stories. This is your chance to mingle and network with in-house guests, sharing new memories in a relaxed, intimate setting. Our guests rave about it. Because it’s little experiences like these that make your trip more memorable. Book your stay at the Hougoumont Hotel and take advantage of this "little something" you won't get just anywhere.  

Happy Hour Fremantle

The best hotel bars for happy hour in Fremantle (Western Australia). Whether it's the amount of work we need to do, conflicting priorities, or just too many... stepping into a bar that offers HAPPY HOUR EVERYDAY, 5-6pm, is just what you need to relax after a long day trying to multitask. The choice is yours! Esplanade Hotel Fremantle by Rydges introduces happy hour with a variety of drinks on special at Marine Lounge Bar and Ball & Chain to cater for whatever mood you're in.Marine Lounge Bar Happy Hour FremantleSelected wines & draught beers $4; standard spirits $5; cocktail of the week $10. If you're into jazz music and prefer to hide away from the crowd, open a bottle of wine, uncover all the exuberance of musical tornado while you sit back and relax in a comfortable armchair... then the Marine Lounge Bar should be your pick to enjoy the genre over a few drinks.Ball & Chain Happy Hour FremantleMatilda Bay Craft Beer on tap $7; selected wines & spirits $5. On the other hand, the Ball & Chain offers a more casual backyard hipster hangout atmosphere along with the widest range of Matilda Bay Craft beer on Tap and one of the most geographically extensive, epic whiskey menus in Fremantle. For a casual afternoon or evening we recommend you head to the historic pub – Ball & Chain. The Poolside Bar$7 pints, $5 glass of wine, buy one cocktail get the second half price. It’s twice as nice at The Poolside Bar with great offers Happy Hour Thursday to Saturday, 1pm to 2pm & 6pm to 7pm throughout summer. Want more?As you know the silly season is just around the corner... we are giving away great prizes at the Marine Lounge Bar including your chance to WIN AN OFFICE PARTY and/or WIN A COMPLIMENTARY DINNER ON US at The Harbour Master! Simply drop your business card at the bar to be in the draw to win these great prizes, valid for redemption Monday - Thursday.