Restaurant

The Fremantle story magazine | Autumn 2017

This edition:  It is all about festival & events, with a season that runs through autumn into winter We chat with Kate Hulett about the amazing MANY 6160 and discuss the transition to a new Many 2.0 space on Adelaide Street Enjoy cooking the chili and lemon prawns recipe from Bottega chef, Jamie Galloway Celebrate the internationally reknowned street art in Freo (on walls) Explore the urban wanderlust in Freo's malls, arcades and piazzas  Discover eight foodie delights you need to try when you’re next in Freo Plus discount coupons, Instagram captures and much more Enjoy  Look out for our printed magazine at…

Fremantle High Tea

Indulge in a leisurely afternoon of sweets and savouries, tea and tipples with a traditional high tea at the Harbour Master in Esplanade Hotel Fremantle by Rydges. Available every Sunday between 3-5pm, pick one of four packages and treat yourself to an assortment of ribbon sandwiches, freshly baked scones accompanied with jam and double cream, and a selection of cakes or tarts accompanied by a selection of teas by T2.  Classic High Tea - $38 per person Includes T2 teas and coffee Sparkling High Tea - $44 per person Includes glass of sparkling or upgrade for $10pp to receive "flowing sparkling" throughout your…

Collaboration Dinner Bib Tucker

The 2017 winter season will see Bib & Tucker host a series of events with Scott Bridger, Executive Chef of Bib & Tucker and May Street Larder, at the helm along with a variety of special guests. First up is the Collaboration Dinner on Tuesday 30th May with Scott and special guest Nelly Robinson from the acclaimed nel. Restaurant in Sydney. Guests will enjoy a seven-course dinner, paired with our new winter hot gin cocktail menu also launching that night. Rob Broadfield, Food Editor for The West Australian, will host. Back by popular demand is the Honey Degustation Dinner on…

Beauty from the Inside Out

Beautiful skin health begins from the inside out! This comprehensive workshop will teach you the very best and latest information available on how to optimise your routine to create healthy skin, by focusing on both internal and external strategies. You'll first learn how to feed and nourish your body with nutrient dense foods, including exactly which foods these are and how best to approach them, before discovering and learning about the very best products to be using on your skin topically, including how to create these yourself (!) without spending hundreds of dollars on store bought brands. Come along and…

The Art of Fermentation

Learning the art of fermentation is one of the most powerful self-care skill sets you can embrace to increase your overall health and well being. Best yet, it is INCREDIBLY EASY once you know how! Join Heath & Aurora as they guide you through the following: Sauerkraut Kimchi Kombucha Ginger bug 'ginger beer' Water kefir Fermented nut cheese You'll have the opportunity to taste every recipe demonstrated, ask all the questions you can think of, and take home a copy of all recipes in a printed booklet. All recipes are 100% free from gluten, dairy and egg and made using…

Honey Degustation Dinner Bib Tucker

The 2017 winter season will see Bib & Tucker host a series of events with Scott Bridger, Executive Chef of Bib & Tucker and May Street Larder, at the helm along with a variety of special guests. Back by popular demand is the Honey Degustation Dinner on Tuesday 27th June using Bib & Tucker’s very own freshly harvested beach honey, along with local WA food suppliers including Wild Vinegar. Last year’s event sold out, and this year is sure to sell out fast with B&T will be serving up bite sized canapés followed by a four course dining experience, all…

Yoga Nutritional Medicine Workshop

Join Heath Daly (naturopath & owner of The Raw Kitchen) and Sheldon Leon (naturopath and yoga instructor) for a wonderful day immersed in yoga, nutritional medicine and positive lifestyle hacks! "Each day is an opportunity to invest in your health and the key is to keep it simple. Optimal health is experienced by repeating healthy activities, as a holistic lifestyle will incorporate actions throughout the day that keep the body and mind expressing positivity and joy. This means that on at least 5 out of the 7 days in the week, we want to be practicing conscious breathing, drinking, eating, thinking…

Atrium Garden Restaurant

The modern, spacious and family-friendly restaurant is perfect for your next celebration, especially for large groups that want to indulge in the all-you-can-eat buffet that is great value for money. Adults and kids will be happy with activity packs to keep the young ones busy while you enjoy your delicious meal.  RISE Buffet Breakfast Try a fresh new approach to breakfast. RISE combines the best of contemporary hotel breakfast with the latest cafe offerings and a live chef station cooking omelettes and eggs to order.  Lunch and dinner all-you-can-eat buffet in Fremantle It's all for you... enjoy fresh seafood, crisp…

Barque Restaurant

Let us take you on an aromatic ocean trail from the lands of spice and cinnamon, schezuan, clove and cassia along the trade winds to the port city of Fremantle. Our colonial house set on the iconic George Street in East Fremantle plays host to the flavours of the Southern lands paired with the best of local produce. Where hospitality abounds and our friendly crew are on deck to guide you on your culinary journey. Jump on board, let us charm your senses...

Bathers Beach House

Bathers Beach House is Perth's only absolute beachfront restaurant, bar and function space, three steps from the beautiful white sands of bathers beach in Fremantle. We are open for lunch and dinner daily and breakfast on the weekend (7 days a week in summer).  We have both indoor and al fresco dining spaces and you can also just enjoy a drink from our bar at any time.  On a sunny day, you can event join us to enjoy our free beach lounges, the only beach lounges available on any beach in Perth. Sunday's, our upsatairs bar is open for what…

Benny's Bar & Cafe

During school holidays kids eat free! With every purchase of a main meal kids receive a free kids meal (12 years and under, Mon - Fri 11.30am - 6.30pm) Benny's Bar and Cafe offers a unique restaurant, bar and cocktail experience in the heart of Fremantle's Cappuccino strip. Benny's is a great excuse to get dressed up with experienced staff serving delicios contemporary cuisine and exciting cocktail creations with live entertainment. 

Bib & Tucker

At Bib & Tucker our location speaks for itself, with breathtaking views overlooking the Indian Ocean and picture perfect sunsets. Our menu is the perfect complement to our idyllic ocean side venue. We pride ourselves on our inspiring menu designed by Head Chef Scott Bridger. Our food is sourced from some of the best local suppliers available and has a modern Australian theme with influences from around the world. Coffee all day,  Breakfast 7am-11am, Lunch 12pm - 3pm, Dinner 5.30pm-11pm & drinks  Pizza's and snacks are available outside of the main service hours.

Blue Elephant Thai Bistro

With Blue Elephant Thai Bistro delicious cuisine, you will imagine you've washed ashore on a tropical Asian paradise. Located on William Street in Fremantle, we prepare every dish when you order it, so it is always fresh. Start your Blue Elephant Thai Bistro lunch or dinner with some classic Spring Rolls, Prawn Pepper Crackers, or Satay Chicken. Fabulous mains, like Panang Curry, Tom Yum, Sweet and Sour Stir Fry, or Chilli Fried Rice, are filled with unique flavours that really hit the spot. Be sure to try some Sticky Rice for dessert!

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Restaurants in Fremantle

Fremantle is the home of alfresco dining in Western Australia and is well known for its vibrant and laid back atmosphere at the many restaurants, cafés and hotels. The casual atmosphere, sense of community and street life make it a popular place to relax and enjoy a meal with friends. You’ll find a diverse mix of new style eateries and restaurants in Fremantle from casual and fine dining, shared tapas style to street food, markets and roving street trucks.