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Sweetwater Rooftop Bar presents,

The Hanging Yum Cha

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Date & time

25th of November 2018 at 1:30pm

Additional dates

  • 8th Jul 2018 1:30pm

  • 15th Jul 2018 11:30am

  • 15th Jul 2018 1:30pm

  • 22nd Jul 2018 11:30am

  • 22nd Jul 2018 1:30pm

  • 29th Jul 2018 11:30am

  • 29th Jul 2018 1:30pm

  • 5th Aug 2018 11:30am

  • 5th Aug 2018 1:30pm

  • 12th Aug 2018 11:30am

  • 12th Aug 2018 1:30pm

  • 19th Aug 2018 11:30am

  • 19th Aug 2018 1:30pm

  • 26th Aug 2018 11:30am

  • 26th Aug 2018 1:30pm

  • 2nd Sep 2018 11:30am

  • 2nd Sep 2018 1:30pm

  • 9th Sep 2018 11:30am

  • 9th Sep 2018 1:30pm

  • 16th Sep 2018 11:30am

  • 16th Sep 2018 1:30pm

  • 23rd Sep 2018 11:30am

  • 23rd Sep 2018 1:30pm

  • 30th Sep 2018 11:30am

  • 30th Sep 2018 1:30pm

  • 7th Oct 2018 11:30am

  • 7th Oct 2018 1:30pm

  • 14th Oct 2018 11:30am

  • 14th Oct 2018 1:30pm

  • 21st Oct 2018 11:30am

  • 21st Oct 2018 1:30pm

  • 28th Oct 2018 11:30am

  • 28th Oct 2018 1:30pm

  • 4th Nov 2018 11:30am

  • 4th Nov 2018 1:30pm

  • 11th Nov 2018 11:30am

  • 11th Nov 2018 1:30pm

  • 18th Nov 2018 11:30am

  • 18th Nov 2018 1:30pm

  • 25th Nov 2018 11:30am

  • 25th Nov 2018 1:30pm


Contact

Address

Sweetwater Rooftop Bar
Level 6, 1 Silas Street 
East Fremantle
  • East Fremantle

Overview

Our Sunday Yum Cha has been revitalized, with a fresh rotating menu and an interactive cocktail teapot experience.

Indulge in an 8-course yum cha brunch, with a 3-course cocktail tea service. Each tea-infused cocktail is blended of palette cleansers to compliment the fresh dishes crafted by Head Chef, Leigh Power.

Our beautiful cast iron teapots, will be hung down the centre of your table so you can top up your glasses as you go.

DJ from 3pm